INGREDIENTS:
1 LB Ground Chicken
1 TBSP Cumin
½ cup of Onion
4 cloves of Garlic
8 Rashers Bacon
8 Slices of Cheese (We love Mozzarella)
Iceberg Lettuce
1 Egg
Method
1. In a large bowl, mix ground chicken, cumin, onion, garlic and egg.
2. Form into 8-10 small burgers.
3. Fry for 6-7 minutes on medium high heat until crispy and cooked through. Fry the bacon until desired crispness is achieved.
4. Layer the sliders in a small iceberg lettuce leaf and secure with a toothpick.
➡ Nutritional Information:
Net Carbs: 3.8g
Protein: 39.6g
Fat: 27.7g
Calories: 415